Buttercream icing

Preparation : 5 min	Resting : 1 hr
Cooking : -	Equipment :
Difficulty :	Rating : 4 rates
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Programmes :	accessories :

Serves MAKES 12 CUPCAKES :

300	g full fat cream cheese,
	such as Philadelphia®
50	g unsalted butter, softened
	or at room temperature
100	g icing sugar
1	tbsp lemon juice
	zest 1 organic lemon

1	Fit the food processing bowl with the mini bowl. Place all the ingredients in the mini bowl and mix for 1 minute with the FOOD PROCESSOR programme, until smooth.
2	Transfer the buttercream icing to a piping bag fitted with a star nozzle and refrigerate for at least 1 hour before decorating the cupcakes.

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Yvonne

I used the metal bowl as I was making a huge batch and it worked like a dream. Great consistency although I had to add more icing sugar from the recipe. I needed to use the spatula for scraping it off the sides and lid but nonetheless it took me minutes to prepare 1.5kg of buttercream icing