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Butternut and Kaffir Lime Soup
By thefloshow.com
| Preparation : 10 min | Resting : - |
| Cooking : 30 min | Equipment : |
| Difficulty : | Rating : 15 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves 4
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| ½ | a butternut pumpkin |
| 6 | leaves of kaffir lime roughly cut with scissors |
| or a knife on a board |
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| 500 | ml water |
| 300 | ml milk |
| 1 | stock cube (chicken, beef or vegetable) |
| 1 | tsp Chinese 5 spice |
| 1 | tsp freshly grated nutmeg |
| Aleppo pepper to sprinkle at the end (option) |
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| 4 | kaffir lime leaves for the final touch (option) |
| (no salt because of the stock cube) |
| 1 | Peel and chop butternut into 2" pieces (5 cm). |
| 2 | Tip all ingredients in the metal bowl of the Magimix Cook Expert. Select the CREAMED SOUP program and press Auto. Come back when it beeps :) |
| 3 | Optional: chop 4 leaves of Kaffir lime very finely. Sprinkle Aleppo pepper and chopped leaves. |
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ALL COMMENTS
TBT777
Added garlic, shallot, ginger, Clive of India Hot Curry Powder, creme fraiche and blended through a little kale. Delicious.
Dawn Straver
I found it a great consistency, (the pumpkin ? I used filled two thirds of the bowl) and delicious needed 5 mins more cooking time to cook the pumpkin through fully, and a little salt.
CE
End result was very thin soup. The flavour of the kaffir is delicious but the soup really lacks flavour overall. I would add garlic and onion next time!