Butternut and Kaffir Lime Soup

By thefloshow.com

Preparation : 10 min	Resting : -
Cooking : 30 min	Equipment :
Difficulty :	Rating : 16 rates
Download the recipe :
Programmes :	accessories :

Serves 4 :

½	a butternut pumpkin
6	leaves of kaffir lime roughly cut with scissors
	or a knife on a board
500	ml water
300	ml milk
1	stock cube (chicken, beef or vegetable)
1	tsp Chinese 5 spice
1	tsp freshly grated nutmeg
	Aleppo pepper to sprinkle at the end (option)
4	kaffir lime leaves for the final touch (option)
	(no salt because of the stock cube)

1	Peel and chop butternut into 2" pieces (5 cm).
2	Tip all ingredients in the metal bowl of the Magimix Cook Expert. Select the CREAMED SOUP program and press Auto. Come back when it beeps :)
3	Optional: chop 4 leaves of Kaffir lime very finely. Sprinkle Aleppo pepper and chopped leaves.

Image and recipe by thefloshow.com

User-contributed recipes are not retested by Magimix.

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Cook Expert

ALL COMMENTS

SaraCap

delicious! next time I'll add more thai flavours instead of 5 spice

TBT777

Added garlic, shallot, ginger, Clive of India Hot Curry Powder, creme fraiche and blended through a little kale. Delicious.

Dawn Straver

I found it a great consistency, (the pumpkin ? I used filled two thirds of the bowl) and delicious needed 5 mins more cooking time to cook the pumpkin through fully, and a little salt.

CE

End result was very thin soup. The flavour of the kaffir is delicious but the soup really lacks flavour overall. I would add garlic and onion next time!