|Preparation : 10 min||Resting : -|
|Cooking : 30 min||Equipment :|
|Difficulty :||Rating : 16 rates|
|Download the recipe :|
|Programmes :||accessories :|
|½||a butternut pumpkin
|6||leaves of kaffir lime roughly cut with scissors
|or a knife on a board
|1||stock cube (chicken, beef or vegetable)
|1||tsp Chinese 5 spice
|1||tsp freshly grated nutmeg
|Aleppo pepper to sprinkle at the end (option)
|4||kaffir lime leaves for the final touch (option)
|(no salt because of the stock cube)
|1||Peel and chop butternut into 2" pieces (5 cm).|
|2||Tip all ingredients in the metal bowl of the Magimix Cook Expert. Select the CREAMED SOUP program and press Auto. Come back when it beeps :)|
|3||Optional: chop 4 leaves of Kaffir lime very finely. Sprinkle Aleppo pepper and chopped leaves.|
delicious! next time I'll add more thai flavours instead of 5 spice
Added garlic, shallot, ginger, Clive of India Hot Curry Powder, creme fraiche and blended through a little kale. Delicious.
I found it a great consistency, (the pumpkin ? I used filled two thirds of the bowl) and delicious needed 5 mins more cooking time to cook the pumpkin through fully, and a little salt.
End result was very thin soup. The flavour of the kaffir is delicious but the soup really lacks flavour overall. I would add garlic and onion next time!