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Caramel syrup

Caramel syrup Cook Expert

Preparation : 5 min Resting : -
Cooking : 5 min Equipment :
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Serves 6 :
250 g sugar
65 ml water
1 tsp white vinegar
1Put the sugar, water and white vinegar into a saucepan over medium heat and cook, without stirring, to a golden caramel.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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