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Mackerel rillettes

Chilli and tomato chutney

Carbonara sauce

Carbonara sauce Cook Expert

Preparation : 5 min	Resting : -
Cooking : 10 min	Equipment :
Difficulty :	Rating : 1 rates
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Serves 4-6 :

200	g streaky bacon, thinly sliced
200	ml double cream
50	ml white wine
150	g Parmesan

1	Cut the slices of streaky bacon in 4cm pieces. Place the bacon pieces in the metal bowl and run the EXPERT programme for 3 minutes/speed 1A/120°C.
2	When the bacon is golden, add the white wine and restart the EXPERT programme for 5 minutes/speed 1A/90 °C.
3	Add the cream and Parmesan; run the EXPERT programme for 2 minutes/speed 3/90°C.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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