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Preparation : 5 min | Resting : - |
Cooking : 10 min | Equipment : |
Difficulty : | Rating : 1 rates |
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200 | g streaky bacon, thinly sliced |
200 | ml double cream |
50 | ml white wine |
150 | g Parmesan |
1 | Cut the slices of streaky bacon in 4cm pieces. Place the bacon pieces in the metal bowl and run the EXPERT programme for 3 minutes/speed 1A/120°C. |
2 | When the bacon is golden, add the white wine and restart the EXPERT programme for 5 minutes/speed 1A/90 °C. |
3 | Add the cream and Parmesan; run the EXPERT programme for 2 minutes/speed 3/90°C. |