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Carrot spaghetti with pumpkin

Spiral Expert

Carrot spaghetti with pumpkin
 

Preparation : 20 min Resting : -
Cooking : 20 min Equipment : Spiral Expert + Spaghetti Cone
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Serves 4 PEOPLE :
10 large carrots (800g)
1 garlic clove
1 shallot
8 slices cured ham
100 g ricotta, crumbled
Salt & pepper
FOR THE SAUCE :
250 g puréed pumpkin (home-made or frozen)
150 ml single cream
1 tbsp olive oil
1 tsp ground nutmeg
1Peel and top and tail the carrots. spiralize with the SPAGHETTI cone. Cut into smaller spaghettis.
2Fit the metal bowl. Pour in 500ml water, arrange the carrots in the steam basket and run the STEAM programme for 10 minutes. Set aside. Halve the shallot and the garlic clove, put in the bowl and run the EXPERT programme for 10 seconds/ Speed 13 (no heat). Add the olive oil and run the EXPERT for a further 3 minutes at Speed 2A/ 110°C. Add the pumpkin, cream  and nutmeg. Run the EXPERT programme for 3 minutes at Speed 1A/ 90°C.
3Add the carrot spaghetti to the sauce and season to taste.
4Cut the slices of ham into strips and arrange on top of the spaghetti. Sprinkle with the crumbled ricotta.

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