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Catalan spinach
Spanish recipe
| Preparation : 5 min | Resting : - |
| Cooking : 15 min | Equipment : |
| Difficulty : | Rating : 2 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves SERVES 4
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| 75 | ml olive oil |
| 50 | g pine nuts |
| 50 | g currants |
| 400 | g fresh spinach leaves |
| Salt |
| 1 | Pour 25 ml of olive oil into metal bowl and run EXPERT programme, 3 minutes/speed 1A/125°C, to heat oil. |
| 2 | Remove cap from lid and add pine nuts. Run EXPERT programme, 5 minutes/speed 1A/125°C. |
| 3 | Add currants and run EXPERT programme, 5 minutes/speed 1A/125°C. |
| 4 | Add spinach, a little salt and remaining 50 ml of olive oil. Remove cap from lid and run EXPERT programme, 4 minutes/speed 2A/110°C. |
| 5 | Remove any excess water and serve immediately. |
© Photo Silvia Icart
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raquelfilgueiras1972
The pine nuts are truly special