|Preparation : 5 min||Resting : -|
|Cooking : 15 min||Equipment :|
|Difficulty :||Rating : 2 rates|
|Download the recipe :|
|Programmes :||accessories :|
|75||ml olive oil
|50||g pine nuts
|400||g fresh spinach leaves
Pour 25 ml of olive oil into metal bowl and run EXPERT programme, 3 minutes/speed 1A/125°C, to heat oil.
Remove cap from lid and add pine nuts. Run EXPERT programme, 5 minutes/speed 1A/125°C.
Add currants and run EXPERT programme, 5 minutes/speed 1A/125°C.
Add spinach, a little salt and remaining 50 ml of olive oil. Remove cap from lid and run EXPERT programme, 4 minutes/speed 2A/110°C.
Remove any excess water and serve immediately.
The pine nuts are truly special