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Preparation : 5 min | Resting : - |
Cooking : 30 min | Equipment : |
Difficulty : | Rating : 1 rates |
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1 | celeriac (500g) |
2 | -2½ tbsp olive oil |
100 | ml double cream |
3 | apples |
salt, freshly ground pepper |
1 | Wash, peel and cut the celeriac into 2cm cubes. Peel core and quarter 3 apples. Pour 500ml water into the metal bowl, place the celeriac and apples in the steamer basket and cook for 30 minutes using the STEAM programme. |
2 | Remove the steamer basket and discard the cooking liquid. Put the steamed celeriac, apples, cream, olive oil, salt and pepper into the metal bowl; mix using the EXPERT programme (without heating) for 3 minutes/speed 13. |