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Celeriac puree with apple
| Preparation : 5 min | Resting : - |
| Cooking : 30 min | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
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Serves 4-6
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| 1 | celeriac (500g) |
| 2 | -2½ tbsp olive oil |
| 100 | ml double cream |
| 3 | apples |
| salt, freshly ground pepper |
| 1 | Wash, peel and cut the celeriac into 2cm cubes. Peel core and quarter 3 apples. Pour 500ml water into the metal bowl, place the celeriac and apples in the steamer basket and cook for 30 minutes using the STEAM programme. |
| 2 | Remove the steamer basket and discard the cooking liquid. Put the steamed celeriac, apples, cream, olive oil, salt and pepper into the metal bowl; mix using the EXPERT programme (without heating) for 3 minutes/speed 13. |
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
© Hachette Livre (Marabout) 2016
Chef’s tip
You could add walnut oil and garnish with chopped hazelnuts!
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