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Cheese croutons

Cheese croutons Cook Expert

Preparation : 5 min Resting : -
Cooking : 10 min Equipment :
Difficulty :
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Serves 6 :
4 slices slightly stale farmhouse bread
1 ½ tbsp olive oil
salt, pepper
1 tbsp washed and finely sliced fresh herbs
(basil, thyme, chives, etc.)
150 g cheddar cheese, grated
 
1Cut the bread into cubes and place in an ovenproof dish. Drizzle the olive oil over the bread cubes, and season with salt, pepper, herbs and cheese.
2Cook for 10 minutes at 180°C (170°C fan, gas mark 4), checking regularly. Remove from the oven and separate the croutons from one and other.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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