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Five-spice powder

Homemade curry paste

Cheeseburgers

and buns

Cheeseburgers and buns Cook Expert

Preparation : 20 min	Resting : 1 hr
Cooking : 15 min	Equipment :
Difficulty :	Rating : 1 rates
Download the recipe :
Programmes :	accessories :

Serves 6 :

6	lettuce leaves
2	tomatoes, sliced
6	slices cheddar cheese
6	tsp ketchup
1	red onion, sliced
6	beef burgers (750g)
6	tsp mayonnaise (see recipe)
	salt, pepper

BUNS :
1	sachet easy blend yeast (7g)
120	ml water
300	g bread flour
40	g melted butter
25	g caster sugar
3	g salt
1	egg
1	yolk and 3 tsp milk, beaten
6	pinches of sesame seeds (optional)

1	Make the buns. Then, prepare the garnish.
2	Cook the beef burgers in a frying pan, season, and melt a slice of cheddar on the top of each one.
3	Cut each bun in halves. Mix the mayonnaise and ketchup in a bowl, spread the sauce on the buns. Put a lettuce leaf, beef burger, tomato and onion on 6 of the halves, cover with the remainder.
Buns
1	Put the yeast and water into the metal bowl and run the BREAD/BRIOCHE programme. The programme will stop after 1 minute. Open the lid, add the flour, butter, sugar, salt and egg; press Auto to restart the BREAD/BRIOCHE programme. Transfer the dough to a floured salad bowl, cover with a damp cloth; set aside for 30 minutes to rise.
2	Place on a floured work surface and gently punch down to push the air out of the dough; divide into 6 balls of equal size. Roll the balls in the palms of the hands until the surface is smooth, to obtain a uniform shape* after baking. Place on a lined * baking tray and set aside to rise for another 30 minutes.
3	Meanwhile, preheat the oven to 220 °C (210 °C fan, gas mark 7/8). Brush the tops of the buns with the beaten egg yolk and milk, sprinkle with sesame seeds. Bake for 10 minutes until golden brown; cool before garnishing.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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