|Preparation : 20 min||Resting : 1 hr|
|Cooking : 15 min||Equipment :|
|Difficulty :||Rating : 1 rates|
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|Programmes :||accessories :|
|6||slices cheddar cheese
|1||red onion, sliced
|6||beef burgers (750g)
|6||tsp mayonnaise (see recipe)
|1||sachet easy blend yeast (7g)|
|300||g bread flour|
|40||g melted butter|
|25||g caster sugar|
|1||yolk and 3 tsp milk, beaten|
|6||pinches of sesame seeds (optional)|
|1||Make the buns. Then, prepare the garnish.|
|2||Cook the beef burgers in a frying pan, season, and melt a slice of cheddar on the|
top of each one.
|3||Cut each bun in halves. Mix the mayonnaise and ketchup in a bowl, spread the|
sauce on the buns. Put a lettuce leaf, beef burger, tomato and onion on 6 of the
halves, cover with the remainder.
|1||Put the yeast and water into the metal bowl and run the BREAD/BRIOCHE programme.|
The programme will stop after 1 minute. Open the lid, add the flour, butter, sugar,
salt and egg; press Auto to restart the BREAD/BRIOCHE programme. Transfer the
dough to a floured salad bowl, cover with a damp cloth; set aside for 30 minutes
|2||Place on a floured work surface and gently punch down to push the air out of the|
dough; divide into 6 balls of equal size. Roll the balls in the palms of the hands
until the surface is smooth, to obtain a uniform shape* after baking. Place on a
lined * baking tray and set aside to rise for another 30 minutes.
|3||Meanwhile, preheat the oven to 220 °C (210 °C fan, gas mark 7/8). Brush the|
tops of the buns with the beaten egg yolk and milk, sprinkle with sesame seeds.
Bake for 10 minutes until golden brown; cool before garnishing.