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Cheeseburgers

and buns

Cheeseburgers and buns Cook Expert
 

Preparation : 20 min Resting : 1 hr
Cooking : 15 min Equipment :
Difficulty :
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Serves 6 :
6 lettuce leaves
2 tomatoes, sliced
6 slices cheddar cheese
6 tsp ketchup
1 red onion, sliced
6 beef burgers (750g)
6 tsp mayonnaise (see recipe)
salt, pepper
BUNS :
1 sachet easy blend yeast (7g)
120 ml water
300 g bread flour
40 g melted butter
25 g caster sugar
3 g salt
1 egg
1 yolk and 3 tsp milk, beaten
6 pinches of sesame seeds (optional)
1Make the buns. Then, prepare the garnish.
2Cook the beef burgers in a frying pan, season, and melt a slice of cheddar on the
top of each one.
3Cut each bun in halves. Mix the mayonnaise and ketchup in a bowl, spread the
sauce on the buns. Put a lettuce leaf, beef burger, tomato and onion on 6 of the
halves, cover with the remainder.
Buns
1Put the yeast and water into the metal bowl and run the BREAD/BRIOCHE programme.
The programme will stop after 1 minute. Open the lid, add the flour, butter, sugar,
salt and egg; press Auto to restart the BREAD/BRIOCHE programme. Transfer the
dough to a floured salad bowl, cover with a damp cloth; set aside for 30 minutes
to rise.
2Place on a floured work surface and gently punch down to push the air out of the
dough; divide into 6 balls of equal size. Roll the balls in the palms of the hands
until the surface is smooth, to obtain a uniform shape* after baking. Place on a
lined * baking tray and set aside to rise for another 30 minutes.
3Meanwhile, preheat the oven to 220 °C (210 °C fan, gas mark 7/8). Brush the
tops of the buns with the beaten egg yolk and milk, sprinkle with sesame seeds.
Bake for 10 minutes until golden brown; cool before garnishing.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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