Cheesecake

with apricot coulis

Preparation : 20 min	Resting : 2 hr
Cooking : 1 hr 5 min	Equipment :
Difficulty :	Rating : 4 rates
Download the recipe :
Programmes :	accessories :

Serves 6 :

20	g plain flour
600	g full fat cream cheese
	e.g. Philadelphia®
200	ml single cream
150	g sugar
3	egg yolks

200	g digestive biscuits
120	g unsalted butter, melted
APRICOT COULIS:
300	g fresh or frozen apricots
80	g caster sugar

1	Put the biscuits into the metal bowl and run the EXPERT programme 40 seconds/ speed 13 (without heating). Scrape down the wall of the bowl and restart for 30 seconds. Add the melted butter through the cap opening while the machine is running.
2	Put the biscuit base into the bottom of a 23cm spring-form tin*; press it down using the bottom of a glass. Refrigerate for 1 hour.
3	Preheat the oven to 180 °C (170 ° C fan, gas mark 4).
4	Put the flour, sugar and cream cheese in the metal bowl and run the EXPERT programme 4 minutes/speed 13 (without heating). With the programme running, add the eggs one by one through the cap opening, followed by the single cream.
5	Spread the cream cheese mixture on the cold biscuit base. Bake in the preheated oven for 15 minutes, then lower the temperature to 130 °C (120 °C fan, gas mark 1) and continue cooking for 45 minutes. Make the apricot coulis while the cheesecake is baking.
6	Turn off the oven, open the door and leave the cheesecake in the oven for 10 minutes. Cool, then refrigerate for at least 1 hour; serve chilled with the apricot coulis.
APRICOT COULIS:
1	Put the apricots and sugar into the metal bowl. Run the EXPERT programme 2 minutes/speed 12 (without heating). Continue for 5 minutes/speed 7/60 °C. Chill until needed.

Chef’s tip

Replace the apricots with red berries.

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Cook Expert

ALL COMMENTS

Danger bunny

Yum. I'm not a big cheesecake eater but this turned out well. I used 500g cheese and it still worked

lcorver

This is the first recipe I've made with my Cook Expert. I made it with Raspberries instead of Apricots. It was easy to make and tasted great. will definitely make it again, and try different fruit.

nocturn

I?m on a keto diet so I use coconut flour instead and I don?t make a crust. For the sugar you?ll need erithyrol. Bake for 45 min as indicated. Boom delicious!

Janeygreenway

So easy