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Cherry compote

Cherry compote Cook Expert

Preparation : 5 min	Resting : -
Cooking : 7 min	Equipment :
Difficulty :	Rating : 0 rates
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Serves 6 :

200	g stoned cherries (fresh, in syrup or frozen)
4	tbsp caster sugar

1	Cut the cherries in halves. Add to the metal bowl with the sugar; run the EXPERT programme for 7 minutes/speed 2A/120°C.
2	Put the compote in a bowl and refrigerate.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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