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Chicken-basil muffins
with roast tomato
| Preparation : 15 min | Resting : - |
| Cooking : 15 min | Equipment : |
| Difficulty : | Rating : 2 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves 10 muffins
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| 180 | g bread flour |
| 2 | tsp baking powder |
| 3 | eggs |
| 100 | ml milk |
| 50 | ml olive oil |
| 2 | tsp salt |
| 5 peppercorn blend |
| Filling: | |
| 100 | g sundried tomatoes roughly chopped |
| 150 | g chopped cooked chicken |
| few finely sliced basil leaves | |
| 1 | Preheat the oven to 180 °C (170 °C fan, gas mark 4). |
| 2 | Put the flour, baking powder, eggs, milk, oil, salt and pepper in the metal bowl and run the PASTRY/CAKE programme. About 15 seconds before it ends, press Stop, and push the batter down if necessary, then add the chicken, tomatoes and basil. Restart the programme by pressing Auto. |
| 3 | Spoon the batter into a muffin tin and bake for 15 minutes. |
© 2014 Hachette Livre (Marabout)
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