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Preparation : 15 min | Resting : - |
Cooking : 15 min | Equipment : |
Difficulty : | Rating : 2 rates |
Download the recipe : | |
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180 | g bread flour |
2 | tsp baking powder |
3 | eggs |
100 | ml milk |
50 | ml olive oil |
2 | tsp salt |
5 peppercorn blend |
Filling: | |
100 | g sundried tomatoes roughly chopped |
150 | g chopped cooked chicken |
few finely sliced basil leaves |
1 | Preheat the oven to 180 °C (170 °C fan, gas mark 4). |
2 | Put the flour, baking powder, eggs, milk, oil, salt and pepper in the metal bowl and run the PASTRY/CAKE programme. About 15 seconds before it ends, press Stop, and push the batter down if necessary, then add the chicken, tomatoes and basil. Restart the programme by pressing Auto. |
3 | Spoon the batter into a muffin tin and bake for 15 minutes. |