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Chicken curry samosas

magimix, cook expert, cooking food processor, recipe, Chicken curry samosas

Preparation : 30 min Resting : -
Cooking : 45 min Equipment :
Difficulty :
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Serves 6-8 :
1 carrot
½ courgette
1 onion
½ red pepper (75g), deseeded
3 tbsp olive oil
1 garlic clove, germ removed*
200 g chopped roast chicken
10 sheets filo pastry
1 tbsp Madras curry powder
½ tsp chilli powder
8 g bunch coriander, washed
salt, pepper
200 ml cooking oil
1Wash and peel all the vegetables, cut them in pieces. Peel and quarter the onion. Place in the metal bowl with the vegetables and the garlic (crushed). Run the EXPERT programme for 30 secondes/speed 13.
2Add the olive oil, curry, chilli powder, salt and pepper. Restart the EXPERT programme for 25 minutes/speed 1A/95°C. When the vegetables are cooked, drain in a colander.
3Cut the filo pastry sheets in 10 x 25cm strips. Brush the edges with water. Starting at the 10cm end, place a spoonful of vegetable filling, a few pieces of chicken, and some chopped coriander in one corner of the strip about 3cm away from the edge and fold the other corner diagonally over to form a triangle; continue folding to end of the strip, to seal the filling in the samosa.
4Heat the oil in a sauté pan until hot but not smoking. Cook 3 or 4 samosas at a time, for 2 minutes on each side, until golden. Or, bake in a (preheated) oven at 200°C (gas mark 5/6) for 15 minutes.

© Hachette Livre (Marabout) 2016

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