Chicken stock

Italian recipe

Preparation : 10 min	Resting : -
Cooking : 1 hr 30 min	Equipment :
Difficulty :	Rating : 2 rates
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Serves 6 people :

1,5	litres water
2	carrots (200 g)
1	celery stick
2	onions
2	cloves
1	bay leaf
500	g chicken
	Salt & pepper

1	Wash and peel the vegetables, cut into chunks and place in the bowl with the water, herbs and chicken. Run the STEAM programme for 90 minutes.
2	Strain the stock, but do not discard the vegetables, as they can be used to make soup or served cold in a salad, dressed with a little olive oil. The stock will keep in the fridge for 3 days.

Chef’s tip

Homemade stock is extremely easy to make and can be used in a wide range of dishes, including risottos, roasts and stews. Extremely rich in vitamins and mineral salts, it is a healthy alternative to shop-bought stock cubes, which can contain artificial preservatives and high levels of monosodium glutamate.

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Cassie1

As a newey to this I tried the chicken stock recipe but found on leaving it (to do other things) it had almost boiled dry. Next time I will try the simmer with no speed as I use bones but I found it quite misleading.