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Chicken with bulgar wheat (baby)
| Preparation : 10 min | Resting : - |
| Cooking : 10 min | Equipment : Mill attachment |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves From 10 months onwards
:
| 20 | g chicken breast |
| 50 | g frozen spinach |
| 3 | tbsp formula milk |
| 20 | g bulgar wheat |
| 1 | tsp grated parmesan |
| 1 | Cook the bulgar wheat with the spinach for 10 minutes in boiling water. Drain and allow to cool slightly. |
| 2 | Cook the chicken in a frying pan, transfer to the mill bowl and close carefully. Press the pulse button a few times and set aside. |
| 3 | Place the bulgar wheat, spinach, parmesan and milk in the mill bowl. Turn the selector to 1 and blend for approximately 30 seconds to obtain a smooth texture. Serve the minced chicken with the spinach purée. |
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