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Chilli con carne

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Chilli con carne Cook Expert

Preparation : 15 min Resting : -
Cooking : 1 hr 5 min Equipment :
Difficulty :
Rating :
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Programmes : accessories :

Serves 6 :
1 carrot (100g), sliced
1 red pepper (150g), sliced
1 small hot chilli pepper, sliced
½ stick celery, sliced
1 large onion, quartered
500 minced rump steak
400 tinned kidney beans
400 g tin peeled tomatoes
2 garlic cloves
50 ml olive oil
1 tbsp tomato puree
1 tbsp ground cumin
fresh coriander leaves
salt, freshly ground pepper
1Fit the metal bowl. Add the the onion and run the EXPERT programme 20 seconds/
speed 13 (without heating)
2Scrape down the bowl if necessary. Add the olive oil, garlic (crushed) and carrot.
Run the EXPERT programme, 5 minutes/speed 3/120 °C.
3Add the tomatoes (and the juice), tomato puree, beef, red pepper, chilli pepper,
celery, cumin, salt and pepper. Run the SIMMER programme 50 minutes.
4Add the kidney beans and restart the programme 10 minutes.
5Serve the chilli con carne garnished with fresh coriander leaves; accompany with
Modified on 07/12/2016
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

You can also mince your beef using the FOOD PROCESSOR programme. Cut the meat in large pieces and place in the food processing bowl, equipped with the metal blade; run the programme 30 seconds.


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