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Chocolate & Hazelnut Cream Biscuits
| Preparation : 20 min | Resting : 2 hr |
| Cooking : 15 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves SERVES 8
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| For chocolate and hazelnut filling | |
| 100 | g milk chocolate for baking |
| 100 | ml pure cream |
| 40 | g hazelnut powder |
| For biscuits | |
| 200 | g plain flour |
| 140 | g salted butter, softened |
| 100 | g icing sugar |
| 1 | egg |
| 30 | g powdered almonds |
| Prepare filling | |
| 1 | Place chocolate and cream in stainless steel bowl and run EXPERT programme for 5 minutes on speed 3/60°C. |
| 2 | Push down cream and chocolate preparation if necessary. |
| 3 | Run same programme again for 30 seconds so until filling has a smooth, even consistency. |
| 4 | Add hazelnut powder, run programme again for 30 seconds. Pour into bowl, cover with plastic wrap. |
| 5 | Refrigerate for 2 hours minimum. |
| 6 | Add 500 ml water and a little washing-up liquid and run AUTOMATIC RINSING programme. |
| Prepare biscuits | |
| 1 | Place all the ingredients in stainless steel bowl and run PASTRY/CAKE programme. |
| 2 | When a smooth uniform ball of dough has formed, wrap in plastic wrap and refrigerate for one hour. |
| 3 | Pre-heat oven to 180°C (th. 6). |
| 4 | Roll out dough very thinly on floured surface. Use a coffee cup (or pastry cutter) to cut rounds from dough and place on baking paper on a tray. |
| 5 | Bake for 10 to 12 minutes. Leave to cool. |
| 6 | Using a piping bag or teaspoon, place a dob of filling on half the biscuits and sandwich together with remaining biscuits. |
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