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Chocolate & Hazelnut Cream Biscuits

Preparation : 20 min Resting : 2 hr
Cooking : 15 min Equipment :
Difficulty :
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Serves SERVES 8 :
For chocolate and hazelnut filling
100 g milk chocolate for baking
100 ml pure cream
40 g hazelnut powder
For biscuits
200 g plain flour
140 g salted butter, softened
100 g icing sugar
1 egg
30 g powdered almonds
Prepare filling
1Place chocolate and cream in stainless steel bowl and run EXPERT programme for 5 minutes on speed 3/60°C.
2Push down cream and chocolate preparation if necessary.
3Run same programme again for 30 seconds so until filling has a smooth, even consistency.
4Add hazelnut powder, run programme again for 30 seconds. Pour into bowl, cover with plastic wrap.
5Refrigerate for 2 hours minimum.
6Add 500 ml water and a little washing-up liquid and run AUTOMATIC RINSING programme.
Prepare biscuits
1Place all the ingredients in stainless steel bowl and run PASTRY/CAKE programme.
2When a smooth uniform ball of dough has formed, wrap in plastic wrap and refrigerate for one hour.
3Pre-heat oven to 180°C (th. 6).
4Roll out dough very thinly on floured surface. Use a coffee cup (or pastry cutter) to cut rounds from dough and place on baking paper on a tray.
5Bake for 10 to 12 minutes. Leave to cool.
6Using a piping bag or teaspoon, place a dob of filling on half the biscuits and sandwich together with remaining biscuits.        


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