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Chocolate cake

XXL Steamer Chocolate cake

Preparation : 15 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
Rating :
 3 rates
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Programmes : accessories :

Serves 4-6 :
4 eggs
180 g dark chocolate
40 g butter
60 g sugar
50 g plain flour
50 ml single cream
1Whisk the egg whites: the metal bowl must be perfectly clean and dry. Fit the egg whisk, pour 4 egg whites into the bowl with a pinch of salt, remove the cap from the lid, and run the EGG WHITES programme. Carefully remove from the metal bowl and place in a mixing bowl.
2Break the chocolate into pieces and cut the butter into pieces, place together in the bowl and run the EXPERT programme for 5 minutes/speed 3/60°C. Scrape the bowl if necessary. Run the programme for another 2 minutes while adding the egg yolks, sugar, and flour through the opening. Add the cream and run for a further minute. Pour into a mixing bowl.
3Gently fold the egg whites into the chocolate mixture with a spatula.
4Pour the mix into greased ramekins. Cover each ramekin with clingfilm and place in the XXL steamer basket.
5Run the STEAM programme for 30 minutes/120°C.
6Turn out and serve immediately.
© Marcel Mattiussi
Chef’s tip

For a soft molten center, cook for just 25 minutes.


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Susana Brankovic

Absolutely love this cake so moist and delicious!


Rich, light and fluffy, delicious!