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Chocolate cake
| Preparation : 15 min | Resting : - |
| Cooking : 30 min | Equipment : |
| Difficulty : | Rating : 3 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves 4-6
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| 4 | eggs |
| 180 | g dark chocolate |
| 40 | g butter |
| 60 | g sugar |
| 50 | g plain flour |
| 50 | ml single cream |
| 1 | Whisk the egg whites: the metal bowl must be perfectly clean and dry. Fit the egg whisk, pour 4 egg whites into the bowl with a pinch of salt, remove the cap from the lid, and run the EGG WHITES programme. Carefully remove from the metal bowl and place in a mixing bowl. |
| 2 | Break the chocolate into pieces and cut the butter into pieces, place together in the bowl and run the EXPERT programme for 5 minutes/speed 3/60°C. Scrape the bowl if necessary. Run the programme for another 2 minutes while adding the egg yolks, sugar, and flour through the opening. Add the cream and run for a further minute. Pour into a mixing bowl. |
| 3 | Gently fold the egg whites into the chocolate mixture with a spatula. |
| 4 | Pour the mix into greased ramekins. Cover each ramekin with clingfilm and place in the XXL steamer basket. |
| 5 | Run the STEAM programme for 30 minutes/120°C. |
| 6 | Turn out and serve immediately. |
© Marcel Mattiussi
Chef’s tip
For a soft molten center, cook for just 25 minutes.
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Susana Brankovic
Absolutely love this cake so moist and delicious!
Soniatanner
Rich, light and fluffy, delicious!