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Preparation : 15 min | Resting : - |
Cooking : 30 min | Equipment : |
Difficulty : | Rating : 3 rates |
Download the recipe : | |
Programmes
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accessories
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4 | eggs |
180 | g dark chocolate |
40 | g butter |
60 | g sugar |
50 | g plain flour |
50 | ml single cream |
1 | Whisk the egg whites: the metal bowl must be perfectly clean and dry. Fit the egg whisk, pour 4 egg whites into the bowl with a pinch of salt, remove the cap from the lid, and run the EGG WHITES programme. Carefully remove from the metal bowl and place in a mixing bowl. |
2 | Break the chocolate into pieces and cut the butter into pieces, place together in the bowl and run the EXPERT programme for 5 minutes/speed 3/60°C. Scrape the bowl if necessary. Run the programme for another 2 minutes while adding the egg yolks, sugar, and flour through the opening. Add the cream and run for a further minute. Pour into a mixing bowl. |
3 | Gently fold the egg whites into the chocolate mixture with a spatula. |
4 | Pour the mix into greased ramekins. Cover each ramekin with clingfilm and place in the XXL steamer basket. |
5 | Run the STEAM programme for 30 minutes/120°C. |
6 | Turn out and serve immediately. |
Absolutely love this cake so moist and delicious!
Rich, light and fluffy, delicious!