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Chocolate-caramel chip cookies

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Chocolate-caramel chip cookies Cook Expert

Preparation : 10 min Resting : -
Cooking : 15 min Equipment :
Difficulty :
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Serves 15 cookies :
150 g unsalted butter, softened
100 g caster sugar
1 large egg
50 g light brown sugar
300 g plain flour
½ tsp vanilla extract
50 g dark chocolate chips
50 caramel pieces
(or diced soft caramels)
1Preheat the oven to 180 °C (170 °C fan, gas mark 4).
2Place the butter, vanilla extract, caster and light brown sugar in the metal bowl.
Run the EXPERT programme 2 minutes/speed 11 (without heating). After 1 minute,
add the egg through the cap opening.
3Add the flour and restart the EXPERT programme 1 minute/speed 11 (without
4Restart the EXPERT programme 30 seconds/speed 7 (without heating), adding the
chocolate chips and caramel pieces through the opening.
5Roll 2-3cm balls of cookie dough in the palms of the hands, flatten and place on
a lined* baking tray. Bake the cookies for 15 minutes until spread and beginning
to brown, then cool or serve warm.
Modified on 07/18/2016
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


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