|Preparation : 10 min||Resting : -|
|Cooking : 15 min||Equipment :|
|Difficulty :||Rating : 3 rates|
|Download the recipe :|
|Programmes :||accessories :|
|150||g unsalted butter, softened
|100||g caster sugar
|50||g light brown sugar
|300||g plain flour
|½||tsp vanilla extract
|50||g dark chocolate chips|
|(or diced soft caramels)|
|1||Preheat the oven to 180 °C (170 °C fan, gas mark 4).|
|2||Place the butter, vanilla extract, caster and light brown sugar in the metal bowl.|
Run the EXPERT programme 2 minutes/speed 11 (without heating). After 1 minute,
add the egg through the cap opening.
|3||Add the flour and restart the EXPERT programme 1 minute/speed 11 (without|
|4||Restart the EXPERT programme 30 seconds/speed 7 (without heating), adding the|
chocolate chips and caramel pieces through the opening.
|5||Roll 2-3cm balls of cookie dough in the palms of the hands, flatten and place on|
a lined* baking tray. Bake the cookies for 15 minutes until spread and beginning
to brown, then cool or serve warm.