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Preparation : 20 min | Resting : - |
Cooking : 30 min | Equipment : |
Difficulty : | Rating : 1 rates |
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750 | g icing sugar |
50 | g unsweetened cocoa powder |
180 | ml milk |
20 | g unsalted butter, softened |
350 | g desiccated coconut |
1 | Sift icing sugar and cocoa into the metal bowl. Add the milk and butter. |
2 | Run the EXPERT programme for 2 minutes/speed 8/80°C. |
3 | Scrape down the wall of the bowl if required and continue processing until mixture is smooth. Empty into a deep bowl. |