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Chocolate icing
| Preparation : 20 min | Resting : - |
| Cooking : 30 min | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
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Serves
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| 750 | g icing sugar |
| 50 | g unsweetened cocoa powder |
| 180 | ml milk |
| 20 | g unsalted butter, softened |
| 350 | g desiccated coconut |
| 1 | Sift icing sugar and cocoa into the metal bowl. Add the milk and butter. |
| 2 | Run the EXPERT programme for 2 minutes/speed 8/80°C. |
| 3 | Scrape down the wall of the bowl if required and continue processing until mixture is smooth. Empty into a deep bowl. |
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
© Hachette Livre (Marabout) 2016
Chef’s tip
If icing becomes thick during use, microwave for 10 seconds and stir.
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