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Preparation : 5 min | Resting : 2 hr |
Cooking : 12 min | Equipment : |
Difficulty : | Rating : 0 rates |
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300 | milk at room temperature |
100 | g dark chocolate |
30 | g flour |
12 | g cornflour |
2 | eggs + 2 yolks |
50 | g sugar |
2 | tbsp vanilla sugar |
1 | Place the milk in the metal bowl, and add the remaining ingredients. Remove the cap and run the EXPERT programme for 12 minutes/speed 4/95°C (14 minutes if the milk is cold). Mix for 30 seconds/speed 15. Refrigerate for 2 hours. |