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Homemade Ketchup

Chicken-basil muffins

Chocolate pastry cream

Chocolate pastry cream Cook Expert

Preparation : 5 min	Resting : 2 hr
Cooking : 12 min	Equipment :
Difficulty :	Rating : 0 rates
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Serves 8/10 ÉCLAIRS :

300	milk at room temperature
100	g dark chocolate
30	g flour
12	g cornflour
2	eggs + 2 yolks
50	g sugar
2	tbsp vanilla sugar

1	Place the milk in the metal bowl, and add the remaining ingredients. Remove the cap and run the EXPERT programme for 12 minutes/speed 4/95°C (14 minutes if the milk is cold). Mix for 30 seconds/speed 15. Refrigerate for 2 hours.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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