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Chocolate pastry cream
| Preparation : 5 min | Resting : 2 hr |
| Cooking : 12 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
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Serves 8/10 ÉCLAIRS
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| 300 | milk at room temperature |
| 100 | g dark chocolate |
| 30 | g flour |
| 12 | g cornflour |
| 2 | eggs + 2 yolks |
| 50 | g sugar |
| 2 | tbsp vanilla sugar |
| 1 | Place the milk in the metal bowl, and add the remaining ingredients. Remove the cap and run the EXPERT programme for 12 minutes/speed 4/95°C (14 minutes if the milk is cold). Mix for 30 seconds/speed 15. Refrigerate for 2 hours. |
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
© Hachette Livre (Marabout) 2016
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