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Chocolate pudding
German recipe
| Preparation : 5 min | Resting : - |
| Cooking : 11 min | Equipment : |
| Difficulty : | Rating : 3 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves SERVES 4
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| 30 | g sugar |
| 400 | ml full cream milk |
| 100 | ml pure cream |
| 1 | pinch salt |
| 80 | g dark chocolate |
| 30 | g cornflour |
| 1 | Break chocolate into pieces in bowl and chop using EXPERT programme, 30 seconds/speed 15 (without heating). Set aside. |
| 2 | Sprinkle sugar evenly over bottom of bowl and run EXPERT programme 3 minutes/speed 1A/140°C. |
| 3 | Add 350 ml of milk, pure cream and pinch of salt. Cook using EXPERT programme 5 minutes/speed 2A/105°C. |
| 4 | Add chopped chocolate and run EXPERT programme, 1 minute/speed 2A/105°C. |
| 5 | Then mix remaining milk with cornflour and add through opening while running EXPERT programme for 2 minutes/speed 3/105°C. |
| 6 | Put pudding in shot glasses and serve cold or warm. Chocolate pudding goes well with bananas and grated coconut. |
© Photo Sandra Mahut
© 2017 Hachette Livre (Marabout)
© 2017 Hachette Livre (Marabout)
Chef’s tip
Use white chocolate instead of dark chocolate.
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Dawn Keeley
love the chocolate taste am looking forward to eating it cold