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Chocolate spread

Chocolate spread Cook Expert

Preparation : 10 min Resting : -
Cooking : 7 min Equipment :
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Serves 6/8 :
50 g hazelnuts
200 g milk chocolate, roughly chopped
100 g dark chocolate, roughly chopped
400 g sweetened condensed milk
pinch salt
1Put the hazelnuts in the bowl and run the EXPERT programme (without heating) for 1 minute/speed 15. If necessary, scrape down the wall of the bowl.
2Add the chocolate, condensed milk and salt. Run the EXPERT programme for 5 minutes/speed 3/60°C. Scrape down the wall of the bowl with a spatula. Restart the EXPERT programme for 2 minutes/speed 3/60°C.
3Store the spread in jars at room temperature for up 2 weeks.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


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