✖

Your cookie choices for this website:

In order to improve your browsing experiences on our website we use cookies which helps us to personalise your experience and tailor content and adverts to your interests based on your browsing habits.

This website uses cookies to ensure you get the best experience on our website, by browsing this site you accept our cookie policy. Find out more.

RANGE

Cooking Food Processor

Cook Expert

Juice Expert 3

Micro

Power Blender

RECIPE SEARCH

SEND US YOUR RECIPE

Mozzarella-sundried tomato loaf

Chocolate spread

Chocolate spread Cook Expert

Preparation : 10 min	Resting : -
Cooking : 7 min	Equipment :
Difficulty :	Rating : 0 rates
Download the recipe :
Programmes :	accessories :

Serves 6/8 :

50	g hazelnuts
200	g milk chocolate, roughly chopped
100	g dark chocolate, roughly chopped
400	g sweetened condensed milk
	pinch salt

1	Put the hazelnuts in the bowl and run the EXPERT programme (without heating) for 1 minute/speed 15. If necessary, scrape down the wall of the bowl.
2	Add the chocolate, condensed milk and salt. Run the EXPERT programme for 5 minutes/speed 3/60°C. Scrape down the wall of the bowl with a spatula. Restart the EXPERT programme for 2 minutes/speed 3/60°C.
3	Store the spread in jars at room temperature for up 2 weeks.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

ADD A COMMENT

Product used

SERVICES - Copyrights