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Chocolate, orange & dried fruit cubes


White chocolate, orange and dried fruit cubes Cook Expert

Preparation : 10 min Resting : 1 hr
Cooking : - Equipment :
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Serves 4 :
100 g cooking white chocolate
120 g whole raw almonds
50 pitted dates
1 orange grated
1 tbs of orange juice
Desiccated coconut to sprinkle at the end
1Put the chocolate cut in squares in the metal bowl of your Cook Expert. There are two ways to ground chocolate. Set the machine [EXPERT programme] at max speed and wait or start at slow speed (3) and count to 5, go up one speed, keep counting to 5 between each speed until you reach the max (18). If the chocolate is not pulverised do it again after having scraped down the sides of the bowl.
2Add the rest of the ingredients except coconut.
3Proceed the same way, scraping down once or several times if necessary.
4Once you have a fine mince, scrape it out of the pan into a bowl or plate.
5Put in the fridge for 1h (or at least 30 mins if you're in a rush).
6Form little cubes by rolling a heaped teaspoon of dough between your palms and shaping a square with your fingers.
7Place the squares on a plate or dish, sprinkle with coconut and put in the fridge for them to set (at least 20 mins).
8Keep your cubes refrigerated in an airtight container for up to 10 days .
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Chef’s tip

You can easily customise it. If your kids school is nut free, simply replace almonds by dried apricot, it will still be delicious. If you want them more “diet” replace white chocolate by raw cacao. If you don’t like orange, just omit it.


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