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Preparation : 10 min | Resting : 1 hr |
Cooking : - | Equipment : |
Difficulty : | Rating : 0 rates |
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100 | g cooking white chocolate |
120 | g whole raw almonds |
50 | pitted dates |
1 | orange grated |
1 | tbs of orange juice |
Desiccated coconut to sprinkle at the end |
1 | Put the chocolate cut in squares in the metal bowl of your Cook Expert. There are two ways to ground chocolate. Set the machine [EXPERT programme] at max speed and wait or start at slow speed (3) and count to 5, go up one speed, keep counting to 5 between each speed until you reach the max (18). If the chocolate is not pulverised do it again after having scraped down the sides of the bowl. |
2 | Add the rest of the ingredients except coconut. |
3 | Proceed the same way, scraping down once or several times if necessary. |
4 | Once you have a fine mince, scrape it out of the pan into a bowl or plate. |
5 | Put in the fridge for 1h (or at least 30 mins if you're in a rush). |
6 | Form little cubes by rolling a heaped teaspoon of dough between your palms and shaping a square with your fingers. |
7 | Place the squares on a plate or dish, sprinkle with coconut and put in the fridge for them to set (at least 20 mins). |
8 | Keep your cubes refrigerated in an airtight container for up to 10 days . |