✖

Your cookie choices for this website:

In order to improve your browsing experiences on our website we use cookies which helps us to personalise your experience and tailor content and adverts to your interests based on your browsing habits.

This website uses cookies to ensure you get the best experience on our website, by browsing this site you accept our cookie policy. Find out more.

RANGE

Cooking Food Processor

Cook Expert

Micro

Power Blender

RECIPE SEARCH

SEND US YOUR RECIPE

Cheese and bacon muffins

Heart of palm hummus

Flavoured salt recipes

Citrus fruit sabayon

Citrus fruit sabayon Cook Expert

Preparation : 15 min	Resting : 30 min
Cooking : 10 min	Equipment :
Difficulty :	Rating : 0 rates
Download the recipe :
Programmes :	accessories :

Serves 4-6 :

2	grapefruits
2	oranges

4	egg yolks
75	g caster sugar
50	orange juice (juice of 1 orange)
2	tbsp Cointreau®

1	Fit the metal bowl with the whisk. Put the egg yolks, caster sugar and orange juice into the metal bowl.
2	Remove the cap and run the EXPERT programme, 10 minutes/speed 4/68 °C. If necessary, scrape down the wall of the bowl using a spatula*.
3	After 7-8 minutes, the sabayon will start to thicken; add the Cointreau® through the cap opening.
4	Remove the segments from the grapefruits and oranges.
5	Arrange the citrus fruit segments in sundae glasses or small glass containers and pour the sabayon on top; refrigerate for at least 30 minutes. Serve well chilled.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

ADD A COMMENT

Product used

SERVICES - Copyrights