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Citrus fruit sabayon

Citrus fruit sabayon Cook Expert

Preparation : 15 min	Resting : 30 min
Cooking : 10 min	Equipment :
Difficulty :	Rating : 0 rates
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Serves 4-6 :

2	grapefruits
2	oranges

4	egg yolks
75	g caster sugar
50	orange juice (juice of 1 orange)
2	tbsp Cointreau®

1	Fit the metal bowl with the whisk. Put the egg yolks, caster sugar and orange juice into the metal bowl.
2	Remove the cap and run the EXPERT programme, 10 minutes/speed 4/68 °C. If necessary, scrape down the wall of the bowl using a spatula*.
3	After 7-8 minutes, the sabayon will start to thicken; add the Cointreau® through the cap opening.
4	Remove the segments from the grapefruits and oranges.
5	Arrange the citrus fruit segments in sundae glasses or small glass containers and pour the sabayon on top; refrigerate for at least 30 minutes. Serve well chilled.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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