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Citrus fruit sabayon

Citrus fruit sabayon Cook Expert

Preparation : 15 min Resting : 30 min
Cooking : 10 min Equipment :
Difficulty :
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Serves 4-6 :
2 grapefruits
2 oranges
4 egg yolks
75 g caster sugar
50 orange juice (juice of 1 orange)
2 tbsp Cointreau®
1Fit the metal bowl with the whisk. Put the egg yolks, caster sugar and orange juice
into the metal bowl.
2Remove the cap and run the EXPERT programme, 10 minutes/speed 4/68 °C. If
necessary, scrape down the wall of the bowl using a spatula*.
3After 7-8 minutes, the sabayon will start to thicken; add the Cointreau® through the
cap opening.
4Remove the segments from the grapefruits and oranges.
5Arrange the citrus fruit segments in sundae glasses or small glass containers and
pour the sabayon on top; refrigerate for at least 30 minutes. Serve well chilled.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


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