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Coffee crème anglaise
By thefloshow.com
| Preparation : 5 min | Resting : - |
| Cooking : 12 min | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
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Serves 6
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| 7 | small egg yolks or 6 big ones |
| 80 | g raw sugar |
| 1 | tbs coffee emulsion or coffee extract |
| ½ | tbs vanilla bean paste |
| 500 | ml milk |
| ½ | tbs corn flour or starch (optional) |
| 1 | Put everything in the bowl. Select EXPERT 12 mins / Speed 4 / 80°C. |
| 2 | Let cool with a plastic wrap touching the cream, in the fridge. |
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Cynthia
Absolutely fabulous recipe