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Coffee crème anglaise

By thefloshow.com

Coffee crème anglaise Cook Expert

Preparation : 5 min Resting : -
Cooking : 12 min Equipment :
Difficulty :
Rating :
 1 rates
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Serves 6 :
7 small egg yolks or 6 big ones
80 g raw sugar
1 tbs coffee emulsion or coffee extract
½ tbs vanilla bean paste
500 ml milk
½ tbs corn flour or starch (optional)
1Put everything in the bowl. Select EXPERT 12 mins / Speed 4 / 80°C.
2Let cool with a plastic wrap touching the cream, in the fridge.
Image and recipe by thefloshow.com

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Cynthia

Absolutely fabulous recipe