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Preparation : 5 min | Resting : - |
Cooking : 12 min | Equipment : |
Difficulty : | Rating : 1 rates |
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7 | small egg yolks or 6 big ones |
80 | g raw sugar |
1 | tbs coffee emulsion or coffee extract |
½ | tbs vanilla bean paste |
500 | ml milk |
½ | tbs corn flour or starch (optional) |
1 | Put everything in the bowl. Select EXPERT 12 mins / Speed 4 / 80°C. |
2 | Let cool with a plastic wrap touching the cream, in the fridge. |
Absolutely fabulous recipe