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Cold soup (ajo blanco)
Spanish recipe
| Preparation : 10 min | Resting : 1 hr |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves SERVES 4
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| 150 | g raw almonds, peeled |
| 1 | clove garlic, peeled and germ removed |
| 1 | slice of sandwich bread |
| 35 | ml olive oil |
| 15 | ml white wine vinegar |
| 500 | ml cold water |
| Salt |
| 1 | Insert metal bowl in appliance. Add almonds, garlic and bread and run EXPERT programme, 30 seconds/speed 15 (without heating). |
| 2 | Pour in cold water, salt and vinegar. Run EXPERT programme for 1 minute/speed 12 (without heating). |
| 3 | Run EXPERT programme for 1 minute/speed 15 (without heating). During the programme, gradually add olive oil through opening. Once oil has been added, increase speed to 17 for the remaining time. |
| 4 | Serve very cold. |
© Photo Sandra Mahut
© 2018 Hachette Livre (Marabout) - Spanish version
© 2018 Hachette Livre (Marabout) - Spanish version
Chef’s tip
Add vinegar to taste.
For a thicker soup, reduce the amount of water.
Serve with a few drops of olive oil, grapes, melon or crayfish kebabs.
For a thicker soup, reduce the amount of water.
Serve with a few drops of olive oil, grapes, melon or crayfish kebabs.
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