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Coleslaw

with cranberries

Coleslaw with cranberries Cook Expert

Preparation : 15 min Resting : 1 hr
Cooking : - Equipment :
Difficulty :
Rating :
 2 rates
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Programmes : accessories :

Serves 8 :
3 carrots (300g)
¼ white cabbage (400g)
¼ red cabbage (400g)
1 onion
5 tbsp mayonnaise (see recipe)
50 g dried cranberries
1 tbsp cider or sherry vinegar
1 tbsp Dijon mustard
1 tsp caster sugar
salt, 5 peppercorn blend
few chopped walnuts
1Fit the food processing bowl and insert the midi bowl; install the 2mm grating disc.
Grate the carrots using the FOOD PROCESSOR programme and set aside in a large
bowl.
2Cut the white and red cabbage pieces in halves or quarters. Replace the grating
disc with the 2mm slicing disc. Slice the cabbage and onion using the FOOD
PROCESSOR programme
and place in the large bowl with the carrots. Add the
mayonnaise, dried cranberries, vinegar, mustard, sugar, salt and pepper.
3Stir well to combine all the ingredients and refrigerate for at least 1 hour.
4Just before serving scatter with chopped walnuts.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

For a more traditional version, omit the cranberries. Or, you could replace them with raisins.


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jenayit

the dressing is lovely