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Courgette-goat cheese quiche

Courgette-goat cheese quiche Cook Expert

Preparation : 10 min Resting : -
Cooking : 1 hr Equipment : baking beans
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Serves 6 personnes :
1 shortcrust pastry (see recipe)
4 eggs
200 ml double cream
200 ml milk
2 tsp mustard
salt, pepper
Garniture
200 g sliced courgette
1 sliced onion
olive oil
100 g crumbled goat cheese
1Prepare the shortcrust pastry. Preheat the oven to 200 °C (190 °C fan, gas mark 5/6).
2Pan-fry the courgette and onion in a little olive oil for 10 minutes. Set aside
3Use a rolling pin and thinly roll the shortcrust dough out on a floured work surface; line a 23cm flan dish or tin with the dough. Prick the bottom with a fork and blind bake for 10 minutes. Remove the baking beans and bake for a further 5 minutes.
4In the metal bowl; add the eggs, cream, milk, mustard, salt and pepper. Run the EXPERT programme (without heating) for 30 seconds/speed 7.
5Pour the quiche mixture onto the pastry base. Arrange the courgette, onion and goat cheese on top. Bake for 30 minutes until set and golden brown.
© Hachette Livre (Marabout) 2016

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