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Courgettes with pesto
Spiral Expert
| Preparation : 10 min | Resting : - |
| Cooking : - | Equipment : Spiral Expert + Spaghetti Cone |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
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Serves 4 PEOPLE
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| 5 | courgettes (1 kg) |
| PESTO : | |
| 50 | g pine nuts |
| 50 | g grated parmesan |
| 100 | ml olive oil |
| 2 | small garlic cloves |
| 1 | bunch fresh basil |
| Salt & pepper | |
| 1 | Peel and top and tail the courgettes. Spiralize with the SPAGHETTI cone. Cut into smaller spaghettis. Lay spirals on kitchen paper to absorb any excess moisture. |
| 2 | Set aside a few basil leaves, 5g pine nuts and 5g parmesan to decorate, and place all the remaining pesto ingredients in the mini bowl. Blend for 30 seconds. |
| 3 | Put the pesto in a large bowl, add the courgettes, mix together and season to taste. Divide between the plates and scatter with basil leaves, pine nuts and grated parmesan. |
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