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Crab croquettes

with ginger mayonnaise

Crab croquettes with ginger mayonnaise Cook Expert

Preparation : 15 min Resting : 30 min
Cooking : 10 min Equipment :
Difficulty :
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Serves 4/6 :
60 g breadcrumbs (see p. 170) or Panko (Japanese breadcrumbs)
5 sprigs* flat-leaf parsley, washed
360 g crab meat, drained
2 tbsp mayonnaise (see recipe)
1 tbsp Dijon mustard
2 eggs
1 tbsp Worcestershire sauce
salt, 5 peppercorn blend
2 tbsp grapeseed or vegetable oil
40 g butter
GINGER MAYONNAISE:
3 tbsp mayonnaise
1 tbsp water
2 cm grated ginger
1Fit the food processing bowl with the metal blade. Add half the breadcrumbs, the
parsley, crab, mayonnaise, mustard, eggs and Worcestershire sauce. Season to
taste and run the FOOD PROCESSOR programme, 30 seconds.
2Refrigerate the mixture for 30 minutes. Shape* into balls (moisten your hands
and/or add a few breadcrumbs to the mixture to make it easier). Roll the balls in
the remaining breadcrumbs, and gently press down on each one to form croquettes
3-4cm in diameter.
3Heat the oil and butter in a frying pan and cook the croquettes for 3 minutes on
each side, until golden. Serve immediately on kitchen paper with ginger
mayonnaise on the side and a small baby leaf salad.
ginger mayonnaise
1Combine 3 tbsp mayonnaise with 1 tbsp water and 2cm grated ginger, and mix well.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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