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Creamed Pea and Bacon Soup
By Sara Conforto
| Preparation : 10 min | Resting : - |
| Cooking : 45 min | Equipment : |
| Difficulty : | Rating : 4 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves 6
:
| 2 | Large Onions |
| 1 | Carrot |
| 1 | Clove garlic |
| 500 | Grams frozen Peas |
| 6 | Slices deluxe Bacon |
| 1 | Tbsp Vegetable stock |
| 400 | Ml water |
| Olive oil or butter |
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| 1/4 | Tsp cumin |
| 1/4 | Tsp turmeric |
| 1/4 | Paprika |
| Parsley leaves |
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| 6 | Mint leaves |
| 1 | Peel onion and chop into halve and place in the Metal Bowl, add the garlic and carrot. |
| 2 | Select EXPERT Program 1 minute/ speed 8 (without heat) |
| 3 | Scrape down the sides and add the chopped Bacon and oil. |
| 4 | Select EXPERT program 5 minutes/ speed 3/ 120 degrees |
| 5 | Scrape down the sides, add the peas and the rest of the ingredients into the Metal bowl |
| 6 | Select COOK program and select CREAM SOUP program |
| 7 | When the CREAM SOUP program has finished add the mint leaves and Cream |
| 8 | Select EXPERT mode 1 minute/ speed 13/no heat |
| 9 | Careful ladled the soup into a bowl. |
| 10 | Serve with garlic bread or fresh crunchy bread |
User-contributed recipes are not retested by Magimix.
Chef’s tip
With the spices you can reduce to your taste by using less or more
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ALL COMMENTS
CrisCris
So simple and so nice
Julz57
Very tasty and easy as soup