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Sardine and lemon pate

Creamed broccoli with gruyère

Creamed broccoli with gruyère Cook Expert

Preparation : 5 min	Resting : -
Cooking : 25 min	Equipment :
Difficulty :	Rating : 0 rates
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Serves 4 PORTIONS :

500	g broccoli (fresh or frozen)
70	ml single cream
100	g gruyère, grated

1	Wash the broccoli and cut into small florets. Pour 500ml water into the metal bowl, fit the steamer basket and add the broccoli. Run the STEAM programme for 25 minutes.
2	Discard half the cooking liquid in the bowl and add the broccoli, gruyère and cream. Run the EXPERT programme (without heating) for 1 minute/speed 12. If necessary scrape down the bowl and restart the programme for 30 seconds.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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