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Preparation : 5 min | Resting : - |
Cooking : 25 min | Equipment : |
Difficulty : | Rating : 0 rates |
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500 | g broccoli (fresh or frozen) |
70 | ml single cream |
100 | g gruyère, grated |
1 | Wash the broccoli and cut into small florets. Pour 500ml water into the metal bowl, fit the steamer basket and add the broccoli. Run the STEAM programme for 25 minutes. |
2 | Discard half the cooking liquid in the bowl and add the broccoli, gruyère and cream. Run the EXPERT programme (without heating) for 1 minute/speed 12. If necessary scrape down the bowl and restart the programme for 30 seconds. |