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Preparation : 10 min | Resting : - |
Cooking : 20 min | Equipment : |
Difficulty : | Rating : 1 rates |
Download the recipe : | |
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8 | eggs whole |
1/2 | tablespoon softened butter |
1/4 | cup cream |
Salt to season |
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8 | slices Toasted sourdough |
1 | avocado, sliced into quarters |
1/4 | bunch Chives |
Cracked pepper to taste |
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12 | slices salmon |
1 | In your Magimix Cook Expert, crack the eggs into the steel bowl, add the butter, cream and salt. Choose program EXPERT, speed 3 for 20 mins at 85°C. |
2 | Press AUTO/START and get the rest of your ingredients ready. |
3 | Toast the sourdough, arrange the salmon and avocado. |
4 | Pour the eggs onto each place divided evenly over 4 plates. |