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Creamed eggs, smoked salmon & avocad
By Adrian Richardson
| Preparation : 10 min | Resting : - |
| Cooking : 20 min | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
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accessories
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Serves 4
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| 8 | eggs whole |
| 1/2 | tablespoon softened butter |
| 1/4 | cup cream |
| Salt to season |
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| 8 | slices Toasted sourdough |
| 1 | avocado, sliced into quarters |
| 1/4 | bunch Chives |
| Cracked pepper to taste |
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| 12 | slices salmon |
| 1 | In your Magimix Cook Expert, crack the eggs into the steel bowl, add the butter, cream and salt. Choose program EXPERT, speed 3 for 20 mins at 85°C. |
| 2 | Press AUTO/START and get the rest of your ingredients ready. |
| 3 | Toast the sourdough, arrange the salmon and avocado. |
| 4 | Pour the eggs onto each place divided evenly over 4 plates. |
© Video and recipe by Adrian Richardson
User-contributed recipes are not retested by Magimix.
User-contributed recipes are not retested by Magimix.
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