RECIPE SEARCH
Filter by

Creamy zucchini soup

with goat cheese and mint

Creamy zucchini soup Cook expert
 

Preparation : 10 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
Rating :
 7 rates
Download the recipe :
 
Programmes : accessories :

Serves 6 :
4 zucchinis (800g)
500 ml water
1 clove garlic, peeled and germ removed
1 chicken stock cube, crumbled
100 g fresh light goat cheese
8 g bunch fresh mint, washed,
leaves removed and finely sliced
1 tbsp of olive oil
pepper
1Rinse and peel the zucchinis. Cut the zucchinis into slices 1-2cm thick. Put the slices in the metal bowl and pour in the water. Add the garlic clove (sliced), stock cube and pepper.
2Run the CREAMED SOUP programme. Five minutes before the programme ends, press Stop, add the cheese and half the mint. Press Auto to restart the programme.
3Serve immediately with a drizzle of olive oil and the remaining mint.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

For a thicker consistency, decrease the amount of water to 350ml.


ADD A COMMENT

Loading...
Click here
Rate the recipe


Product used

ALL COMMENTS
RuthieJ

lovely soup. will try again wi th out the goats cheese and perhaps will substite with cream or ricotta cheese

Les1920

lovely soup can make healthy version without cheese

cascollie

i dont peel the zucchini and instead of goats cheese I add

Michelle T

Tastes great. I substituted cream for goats cheese and it worked out fine.