Preparation : 10 min | Resting : - |
Cooking : 30 min | Equipment : |
Difficulty : | Rating : 7 rates |
Download the recipe : | |
Programmes
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accessories
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4 | zucchinis (800g) |
500 | ml water |
1 | clove garlic, peeled and germ removed |
1 | chicken stock cube, crumbled |
100 | g fresh light goat cheese |
8 | g bunch fresh mint, washed, |
leaves removed and finely sliced |
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1 | tbsp of olive oil |
pepper |
1 | Rinse and peel the zucchinis. Cut the zucchinis into slices 1-2cm thick. Put the slices in the metal bowl and pour in the water. Add the garlic clove (sliced), stock cube and pepper. |
2 | Run the CREAMED SOUP programme. Five minutes before the programme ends, press Stop, add the cheese and half the mint. Press Auto to restart the programme. |
3 | Serve immediately with a drizzle of olive oil and the remaining mint. |
lovely soup. will try again wi th out the goats cheese and perhaps will substite with cream or ricotta cheese
lovely soup can make healthy version without cheese
i dont peel the zucchini and instead of goats cheese I add
Tastes great. I substituted cream for goats cheese and it worked out fine.