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Creamy courgette with chervil

Courgette puree with chervil Cook Expert
 

Preparation : 5 min Resting : -
Cooking : 20 min Equipment :
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Serves 4 portions :
500 g courgettes
120 full fat cream cheese
e.g.Philadelphia®
2 tsp chervil, finely sliced
1Wash, peel, halve the courgettes and cut into 2cm pieces.
2Pour 500ml water into the metal bowl, fit the steamer basket and add the courgettes. Run the STEAM programme.
3Discard the cooking liquid in the metal bowl. Use kitchen paper to pat dry the steamed courgettes and add to the bowl with the cheese and chervil. Run the EXPERT programme 20 seconds/speed 15 (without heating) .
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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