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Creamy tomato soup

Creamy tomato soup Cook Expert

Preparation : 10 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
Rating :
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Programmes : accessories :

Serves 6 :
1 small onion, quartered
1 garlic clove
1 kg ripe tomatoes
1 ½ tbsp olive oil
500 ml water
1 tbsp tomato puree
1 tsp caster sugar
1 tbsp mascarpone
8 bunch basil
1 tsp salt,5 peppercorn blend
1Peel the tomatoes with a sharp knife or vegetable peeler, quarter and press lightly
over the sink to extract the seeds.
2Place the onion, garlic clove and tomatoes in the metal bowl. Add the olive oil,
water and tomato puree. Season with salt and pepper, add sugar and basil leaves,
roughly chopped. Run the CREAMED SOUP programme.
3At the end of the programme, add the mascarpone through the opening. Restart
the programme 1 minute.
4Serve the creamy tomato soup in bowls and drizzle with olive oil.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

Serve the soup with small, lightly toasted slices of baguette or ciabatta rubbed with garlic; top with mozzarella and/or grilled pine nuts.
For a quicker version, or when tomatoes are out of season, replace with peeled, tinned tomatoes. For a thicker consistency, decrease the amount of water to 350ml.


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lovely soup. i added some vege stock for extra flavour

Victoria Frith

Couldn't be easier (especially if you use tinned tomatoes!). Add a splash of balsamic vinegar for extra flavour.

Oliver Matthes

Top! Easy, fast and very delicious!