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Creole dip
| Preparation : 10 min | Resting : - |
| Cooking : 5 min | Equipment : Mill attachment |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 4
:
| 1 | red pepper |
| 100 | g fromage frais |
| salt and ground chilli pepper |
| 50 | ml coconut milk |
| 1 | tbsp lime juice |
| 1 | Wash, deseed and slice the pepper. Steam for about 10 minutes. Allow to cool and transfer to mill bowl. Add the coconut milk, a pinch of salt and a pinch of chilli pepper, plus the fromage frais and the lime juice. |
| 2 | Turn the selector to 1 or 2 and blend for 30 seconds. |
Chef’s tip
An original way of accompanying raw vegetables.
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