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Crêpes
| Preparation : 5 min | Resting : 30 min |
| Cooking : 15 min | Equipment : |
| Difficulty : | Rating : 2 rates |
| Download the recipe : | |
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Serves 6/8
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| 250 | g plain flour |
| 3 | eggs |
| 2 | tbsp vegetable oil |
| 500 | ml milk |
| 50 | g unsalted butter, melted + 1 knob |
| 1 | tbsp rum (optional) |
| pinch salt |
| 1 | Place all the ingredients in the metal bowl. Run the EXPERT programme (without heating) for 1 minute/speed 13. Rest the batter for 30 minutes. |
| 2 | Brush a frying pan with a little melted butter and place over medium heat until hot. Pour a ladle of batter into the pan and cook the crêpe for 1 minute on each side. Repeat until all the batter has been used. |
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
© Hachette Livre (Marabout) 2016
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