Filter by

Curried courgette soup

Preparation : 10 min Resting : -
Cooking : 20 min Equipment :
Difficulty :
Rating :
 0 rates
Download the recipe :

Serves 4 :
1 potato
1 shallot
2 tbsp olive oil
250 ml (9 fl oz) single cream
Salt and pepper
2 courgettes
1 stick celery 
250 ml (9 fl oz) chicken stock
1 tsp curry powder
1Fit the main bowl with the main blade, chop the celery and peeled shallot finely, using the pulse button.
2In a saucepan, gently heat the oil, add the chopped vegetables and fry them gently until they begin to change colour.
3Peel the potato, grate it with the 2-mm grating disc, add it to the pan and cover with the stock. Season lightly with salt and pepper. Simmer over a low heat for about 20 minutes, until the potato is cooked.
4Meanwhile, wash and cut the courgettes into pieces. Blend using the main bowl, main blade and Blendermix to a puree consistency. Add to the soup 5 minutes before the cooking time is up. When the soup is ready, stir in the cream and curry powder.


Click here