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Preparation : 15 min | Resting : - |
Cooking : 20 min | Equipment : |
Difficulty : | Rating : 0 rates |
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½ | cm fresh root ginger |
200 | g raspberries |
500 | g apples, such as Pink Lady® or Gala, diced |
150 | g blackberries |
SWEET CRUMBLE TOPPING: | |
100 | g plain flour |
40 | g flaked almonds |
100 | g unsalted butter |
50 | g muscovado or brown sugar |
1 | Prepare the sweet crumble topping. Put 500ml water into the metal bowl and add the ginger, peeled and finely sliced*. Carefully wash the berries in cold water. |
2 | Fit the steamer basket, add the fruit and run the STEAM programme. |
3 | When the fruit is cooked, divide it among small dishes or bowls; scatter the baked crumble on top. Serve the apple-berry crumble warm or cold. |
sweet crumble topping | |
1 | Preheat the oven to 180 °C (170 °C fan, gas mark 4). |
2 | Put all the ingredients into the metal bowl, adding the butter last. Run the EXPERT programme 10 seconds/speed 13 (without heating). If necessary, scrape the wall of the bowl down and restart the programme for another 10 seconds. |
3 | Transfer the sweet crumble topping to a lined* baking tray; bake for 10 minutes until golden brown. |