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Preparation : 10 min | Resting : 30 min |
Cooking : 5 min | Equipment : |
Difficulty : | Rating : 0 rates |
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250 | g plain flour |
250 | g semolina flour |
250 | g water |
1 | pinch salt |
1 | tbsp olive oil (if necessary) |
1 | Put the plain flour, semolina flour, water and a pinch of salt into the metal bowl. Close the lid and run the PASTRY/CAKE programme. Scrape down the wall of the bowl if necessary. |
2 | Check the consistency of the dough. A compact, but elastic ball of dough is necessary. If too moist, add a little flour. If too dry, add 1 tbsp of olive oil. Wrap the dough in cling film and set aside to rest for 30 minutes. |