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Eggless Pasta dough

magimix, cook expert, cooking food processor, recipe, Eggless Pasta dough

Preparation : 10 min Resting : 30 min
Cooking : 5 min Equipment :
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Serves 6 :
250 g plain flour
250 g semolina flour
250 g water
1 pinch salt
1 tbsp olive oil (if necessary)
1Put the plain flour, semolina flour, water and a pinch of salt into the metal bowl. Close the lid and run the PASTRY/CAKE programme. Scrape down the wall of the bowl if necessary.
2Check the consistency of the dough. A compact, but elastic ball of dough is necessary. If too moist, add a little flour. If too dry, add 1 tbsp of olive oil. Wrap the dough in cling film and set aside to rest for 30 minutes.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

If the dough is sticky or dry, add more flour or oil as necessary.


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