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Preparation : 5 min | Resting : - |
Cooking : - | Equipment : |
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180 | g pineapple |
4 | passion fruits |
2 | tbsp agave syrup |
180 | g mango |
200 | ml orange juice |
juice of 1 lime |
1 | Peel the pineapple and mango and cut into large pieces. |
2 | Cut the passion fruit in halves and scoop out the pulp. Place in a small colander and gently press the pulp to extract the juice. Discard the seeds. |
3 | Put the orange juice, passion fruit juice, pineapple and mango pieces, agave syrup and lime juice into the metal bowl. Run the SMOOTHIE programme. |
4 | Serve well chilled. |