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Far Breton
French recipe
| Preparation : 10 min | Resting : - |
| Cooking : 40 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
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Serves SERVES 6 to 8
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| 4 | eggs |
| 1 | level tbsp vanilla-flavoured sugar |
| 10 | g melted butter + 1 knob of butter |
| 1 | capful of rum (optional) |
| 15 | large prunes, pitted (or 30 small ones) |
| 120 | g sugar |
| 750 | ml full cream milk |
| 125 | g flour |
| 1 | plump vanilla bean |
| 1 | Pre-heat oven to 200°C (th. 6/7). |
| 2 | Add all ingredients (except prunes) and split, scraped vanilla bean to bowl and run PASTRY/CAKE programme. |
| 3 | Butter an oven-proof dish, arrange prunes over the bottom and pour over batter. |
| 4 | Bake 10 minutes at 200°C then reduce oven to 180°C (th. 6) for 30 to 40 minutes. |
© Photo Sandra Mahut
© 2014 Hachette Livre (Marabout)
© 2014 Hachette Livre (Marabout)
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