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Feta and apple tzatziki

Feta and apple tzatziki Cook Expert

Preparation : 5 min Resting : 10 min
Cooking : - Equipment :
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Serves 4-6 :
1 small cucumber (200g)
1 Granny Smith, or other green apple
juice of ½ lemon, strained
150 g Greek-style yoghurt
6 sprigs dill, washed and finely sliced
6 sprigs mint, washed,
leaves removed and finely sliced
½ tsp paprika
200 g feta cubes
salt, pepper
1Fit the food processing bowl, install the midi bowl and the 2mm grating disc. Wash, peel and grate the cucumber. Place in a colander, sprinkle with a little salt to draw out the excess moisture and set aside for 10 minutes to drain. Peel and seed the apple, cut into 8 pieces, and place in the mini bowl. Run the FOOD PROCESSOR programme for about 20 seconds.
2Add the lemon juice, yoghurt, dill, mint, paprika, drained cucumber and season with pepper; restart for 30 seconds. Serve with the feta cubes.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


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