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Feta and apple tzatziki

Feta and apple tzatziki Cook Expert

Preparation : 5 min	Resting : 10 min
Cooking : -	Equipment :
Difficulty :	Rating : 2 rates
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Serves 4-6 :

1	small cucumber (200g)
1	Granny Smith, or other green apple
	juice of ½ lemon, strained
150	g Greek-style yoghurt
6	sprigs dill, washed and finely sliced
6	sprigs mint, washed,
	leaves removed and finely sliced
½	tsp paprika
200	g feta cubes
	salt, pepper

1	Fit the food processing bowl, install the midi bowl and the 2mm grating disc. Wash, peel and grate the cucumber. Place in a colander, sprinkle with a little salt to draw out the excess moisture and set aside for 10 minutes to drain. Peel and seed the apple, cut into 8 pieces, and place in the mini bowl. Run the FOOD PROCESSOR programme for about 20 seconds.
2	Add the lemon juice, yoghurt, dill, mint, paprika, drained cucumber and season with pepper; restart for 30 seconds. Serve with the feta cubes.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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