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Preparation : 5 min | Resting : 10 min |
Cooking : - | Equipment : |
Difficulty : | Rating : 2 rates |
Download the recipe : | |
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1 | small cucumber (200g) |
1 | Granny Smith, or other green apple |
juice of ½ lemon, strained |
|
150 | g Greek-style yoghurt |
6 | sprigs dill, washed and finely sliced |
6 | sprigs mint, washed, |
leaves removed and finely sliced |
|
½ | tsp paprika |
200 | g feta cubes |
salt, pepper |
1 | Fit the food processing bowl, install the midi bowl and the 2mm grating disc. Wash, peel and grate the cucumber. Place in a colander, sprinkle with a little salt to draw out the excess moisture and set aside for 10 minutes to drain. Peel and seed the apple, cut into 8 pieces, and place in the mini bowl. Run the FOOD PROCESSOR programme for about 20 seconds. |
2 | Add the lemon juice, yoghurt, dill, mint, paprika, drained cucumber and season with pepper; restart for 30 seconds. Serve with the feta cubes. |