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Fig clafoutis

Fig clafoutis Cook Expert

Preparation : 10 min Resting : -
Cooking : 35 min Equipment :
Difficulty :
Rating :
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Serves 6 :
500 g figs, fresh or frozen
4 eggs
100 g golden or brown sugar
1 knob butter for the moulds
120 g plain flour
400 ml whole milk
30 g salted butter, melted
bunches of redcurrants for decoration
ICING SUGAR:
100 g caster sugar
1Preheat the oven to 180 °C (170 °C fan, gas mark 4). Quarter the figs.
2Put the flour, eggs, milk, sugar and butter into the metal bowl. Run the
EXPERT programme 1 minute/speed 8 (without heating).
3Scrape the batter into the centre of the bowl and restart the EXPERT programme
30 seconds.
4Butter individual moulds, or a 23cm spring-form tin* and fill with the batter. Place
the figs on top and gently press into the batter. Bake for 35-50 minutes depending
on size, until golden brown. Decorate the clafoutis with washed bunches of
redcurrants and icing sugar before serving.
ICING SUGAR:
1Put the caster sugar into the metal bowl and run the EXPERT programme 30 seconds/
speed 18 (without heating) until it forms a fine powder.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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