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Flammekueche

German recipe

Flammekueche

Preparation : 15 min Resting : 45 min
Cooking : 15 min Equipment :
Difficulty :
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Serves 4 FLAMMEKUECHES :
For flammekueche dough
440 g plain flour
1 tblsp dried baker's yeast
1 tsp salt
1 pinch sugar
250 ml water
3 tblsp olive oil
For filling
300 g onions, peeled
200 g bacon pieces
300 g whipping cream
250 g double cream
½ tsp salt
3 pinches black pepper
Flammekueche
1

Make flammekueche dough. Spread dough very thinly on a lined baking tray

2

Insert transparent bowl into midi bowl and add 2 mm slicing disc. Slice onions with FOOD PROCESSOR programme.

3

Mix whipping cream, double cream, salt and pepper in a bowl. Spread mixture onto dough. Then arrange sliced onions and bacon pieces on top. 

4

Bake in middle of oven for 15 minutes until dough is crusty. Serve very hot. 

Flammekueche dough
1

Place dough ingredients in bowl and run BREAD/BRIOCHE programme until dough is very smooth. Roll into a ball.

2

Rest dough for 30 minutes at room temperature. Preheat oven to 250°C then divide dough into 4 equal portions.

© Photo Sandra Mahut
© 2017 Hachette Livre (Marabout)
Chef’s tip

Cook flammekeuche on a pizza stone for a crustier result.


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